Restaurant Side
A panoramic terrace. Sea views. Gourmet cuisine. Balanced dishes. All that’s left is to book.
With a sea view, everyone goes for starter, main course, and dessert.
Facing the Mediterranean, the B66 restaurant in Banyuls-sur-Mer offers homemade cuisine prepared with fresh, local ingredients.
Open 7 days a week, it welcomes both hotel guests and outside visitors in a privileged setting with a panoramic sea-view terrace, cocktail bar, and desserts crafted by our pastry chef.
A gourmet and creative cuisine that will delight every palate.
The restaurant in images
Homemade cuisine with fresh, local ingredients
In a warm and welcoming atmosphere, our team invites you to discover refined, homemade cuisine prepared with fresh local ingredients.
Our chef favors short supply chains and local producers to offer sincere, authentic dishes that highlight seafood and Mediterranean flavors.
Whether choosing from the menu or à la carte, you will enjoy seasonal, balanced, and gourmet cuisine designed to showcase the richness of local products.
A panoramic terrace facing the Mediterranean
On sunny days, the restaurant’s panoramic terrace offers an exceptional setting for your meal.
Facing the Mediterranean Sea, enjoy a privileged moment between sky and sea, ideal for a sunny lunch, a sunset dinner, or a convivial drink.
A restaurant open to everyone
Open 7 days a week, the B66 restaurant welcomes you in a friendly and elegant atmosphere.
The restaurant is open to both hotel guests and outside visitors who wish to enjoy a meal facing the sea in Banyuls-sur-Mer.
On-site parking and accessible access for guests with reduced mobility.
Book by phone
To enjoy great food, just give us a call.
Cocktail bar & mixology
The restaurant also features a cocktail bar, where our mixologist creates original and refined cocktails.
Revisited classics or signature creations, each cocktail is carefully crafted to accompany your meal or extend your evening in a relaxed atmosphere facing the sea.
Homemade desserts crafted by our pastry chef
To end your meal on a high note, treat yourself to homemade desserts prepared on-site by our pastry chef.
Seasonal desserts, gourmet creations, or revisited classics — each preparation is designed to offer a sweet experience that is both elegant and delicious.
Buffet breakfast
Every morning, the restaurant offers a continental buffet breakfast, ideal for starting the day well.
Served as a buffet, it features a selection of fresh and varied products: pastries, breads, fruits, hot drinks, fruit juices, and sweet and savory specialties.
Breakfast is available to hotel guests, but also to outside visitors through the Breakfast & Spa gift box.
Book by phone
To enjoy great food, just give us a call.
A cuisine attentive to everyone
The restaurant also adapts to food intolerances and allergies so that everyone can fully enjoy their meal.
The daily menu always offers two alternatives, allowing guests to choose according to their tastes and preferences.
A committed restaurant
Our restaurant is certified Green Food, a recognition of our commitment to more responsible dining, favoring fresh, local products and short supply chains.